Cruise Cuisine: Dining On Oceania’s Marina

Mobile 8 Jul 12 761

The legendary miso glazed seabass…

This menu is from June 2012.  And it was truly delicious.

Warm Crushed Baby Potato with Caviar

Echire Butter and Fresh Chives

*****

Risotto all’Aragosta

Arboria Rice with Roasted Lobster Medallions in Lobster Broth Reduction

*****

Den Miso Glazed Seabass

Wrapped and Cooked in a Banana Leaf

*****

Seventy two hours Slow Cooking Short Rib “Perigourdine”

Semolina Gnocchi, Vegetable Casserole and Crispy Parmesan

or

Due of Green and White Asparagus with Potato Waffle and Spinach

Soft Truffle Cream and Fondant Tomato

*****

“Gold Bullion” of Valrhona Jivara Chocolate Mousse

Praline, Exotic Fruit and Amarena Cherries

*****

Petits Fours and Macaroons

Advertisements

One thought on “Cruise Cuisine: Dining On Oceania’s Marina

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s