The legendary miso glazed seabass…
This menu is from June 2012. And it was truly delicious.
Warm Crushed Baby Potato with Caviar
Echire Butter and Fresh Chives
*****
Risotto all’Aragosta
Arboria Rice with Roasted Lobster Medallions in Lobster Broth Reduction
*****
Den Miso Glazed Seabass
Wrapped and Cooked in a Banana Leaf
*****
Seventy two hours Slow Cooking Short Rib “Perigourdine”
Semolina Gnocchi, Vegetable Casserole and Crispy Parmesan
or
Due of Green and White Asparagus with Potato Waffle and Spinach
Soft Truffle Cream and Fondant Tomato
*****
“Gold Bullion” of Valrhona Jivara Chocolate Mousse
Praline, Exotic Fruit and Amarena Cherries
*****
Petits Fours and Macaroons
the travelling travelator 